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COME TASTE TAIWAN
Taiwan Avocados: From the Orchard to Two Delicious Ways to Enjoy
Discover locally grown avocados, explore their ripening differences, and try a creamy milk smoothie or avocado slices with a little wasabi.
Created by AI Ken Digital Marketing
Watch: Taiwan Avocados with AI Ken
Visit an avocado orchard through this AI-created short video, then discover two ways to enjoy ripe avocado: blended with milk and sliced with wasabi and soy sauce.
Taiwan Avocado Varieties: Not All Ripe Fruit Changes Color
Taiwan grows early-, mid- and late-season avocado varieties. Their skin colors and fruit shapes differ, and not every variety turns purple-red as it ripens after harvest.
| Season Group | Featured Variety | Skin During Ripening |
|---|---|---|
| Early season | Jialin No. 1 | Changes to purple-red after harvest |
| Midseason | Hongxin Yuan | Changes to purple-red after harvest |
| Late season | Hall | Remains green when ripe |
| Late season | Choquette | Remains green when ripe |
Avocados soften after picking. For green-skinned varieties such as Hall and Choquette, do not wait for the skin to turn purple. Check whether the fruit yields slightly to gentle pressure. Harvest timing varies with the growing region and weather.
Enjoy Avocado Blended with Milk
For a smooth, creamy drink, blend ripe avocado flesh with milk. Remove the skin and seed first, then adjust the amount of milk to suit your preferred thickness.
This simple combination highlights the avocado's mild flavor and creamy texture. Serve freshly blended and enjoy a refreshing taste of Taiwan.
Try Avocado Slices with Wasabi and Soy Sauce
Prefer a savory bite? Cut ripe, peeled avocado into slices and serve with a little wasabi and soy sauce. The creamy flesh pairs with the sharp wasabi flavor and the savory dipping sauce.
Start with a small amount of wasabi and adjust to taste. Choose fruit that is soft enough to eat but still holds its shape when sliced.
Quick Questions About Taiwan Avocados
Can an avocado be ripe while its skin is still green?
Yes. Hall and Choquette remain green when ripe. Skin color alone is not a reliable ripeness guide for every variety.
What is avocado milk?
It is a blended drink made with ripe avocado flesh and milk. Its thickness can be adjusted by changing the amount of milk.
Can you eat avocado with wasabi?
Yes. Peeled avocado slices can be enjoyed with a small amount of wasabi and soy sauce for a savory serving option.